Creamy Rice Pudding

It's one of those desserts that is light to eat and very easy to make. The rice used can only be one of those mentioned below, specifically made for dessert. 

Ingredients:

• 3/4 cup uncooked pudding rice / pearl rice / short grain rice
• 2 cups milk
• 1/3 cup white/brown sugar
• 1/4 tsp salt
• 1 egg beaten
• 1/3 cup golden raisins
• 1 tbsp butter
• 1/2 tsp vanilla extract
• cinnamon powder (optional)

Method:

1. Cook the rice in a saucepan with 1 1/2 cups boiled water, low heat, covered, and simmer for 20 minutes (until the rice is well cooked).
2. Put 1 1/2 cups milk, sugar, and salt. Tip: Do not put sugar if the rice is still not well cooked! It's not gonna be soft if you put sugar too early.
3. Cook over medium heat until thick and creamy (15 to 20 minutes).
4. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly.
5. Remove from heat and stir in butter and vanilla.
6. Sprinkle cinnamon on top (optional). 
7. Serve warm or cold.

Enjoy! :)

Indonesian version: will do later