Scrambled Eggs

The easiest way to scramble eggs is to cook it in a microwave, but the taste is not great. Neither is the texture. So, I was browsing the internet to find a perfect way to scramble eggs. I found one, which is a recipe video. The key is apparently in the method. If you follow it, not only the taste will turn out delicious, but it'll also look good (fluffy and bright yellow)! :)

Personally, I modified the method shown in the video a little bit because I wanted to add a few vegetables with the eggs. 

Ingredients:

• 3 eggs
• 2 tbsp milk
• 1 tsp butter
• cherry tomatoes, sliced
• mushrooms, sliced. Boiled for 5 minutes (or until well cooked) beforehand.
• parsley, salt, and pepper

Method:

1. Follow the method shown in the video, until you pour the eggs onto the pan. Note: I beat the eggs with milk, parsley, salt, and pepper before cooking.
2. Now is when I do the little modification. Don't stir the eggs straight away like being demonstrated in the video! Wait for approximately a minute, and then pour the sliced tomatoes and mushrooms onto it.
3. Stir it with a wooden spoon or a spatula. If you like big curds, stir it slowly. Quickly if you like small curds.
4. Once done, put it immediately on a plate. Leaving the scrambled eggs on the pan will make them dry. 

Remember, the key is low and slow. Enjoy! :9

The Indonesian version: http://dapurdara.blogspot.ie/2013/01/scrambled-eggs-telur-orak-arik-ala-bule.html.