The easiest way to scramble eggs is to cook it in a microwave, but the taste is not great. Neither is the texture. So, I was browsing the internet to find a perfect way to scramble eggs. I found one, which is a recipe video. The key is apparently in the method. If you follow it, not only the taste will turn out delicious, but it'll also look good (fluffy and bright yellow)! :)
Personally, I modified the method shown in the video a little bit because I wanted to add a few vegetables with the eggs.
Ingredients:
- 3 eggs
- 2 tbsp milk
- 1 tsp butter
- cherry tomatoes, sliced
- mushrooms, sliced. Boiled for 5 minutes (or until well cooked) beforehand.
- parsley, salt, and pepper
Method:
- Follow the method shown in the video, until you pour the eggs onto the pan. Note: I beat the eggs with milk, parsley, salt, and pepper before cooking.
- Now is when I do the little modification. Don't stir the eggs straight away like being demonstrated in the video! Wait for approximately a minute, and then pour the sliced tomatoes and mushrooms onto it.
- Stir it with a wooden spoon or a spatula. If you like big curds, stir it slowly. Quickly if you like small curds.
- Once done, put it immediately on a plate. Leaving the scrambled eggs on the pan will make them dry.
The Indonesian version: http://dapurdara.blogspot.ie/2013/01/scrambled-eggs-telur-orak-arik-ala-bule.html.
